Sep 7, 2011

Escapade of Milk Fish

My father loved this dish very much. Bangus with puso ng saging (bananas heart).We enjoy dining this dish during lunch time. Some will say it is sinigang na bangus. I just love this dish. You can hear a slurping sound among us, us we sip the sourly soap of it.  I just enjoy seeing them sweating pout as they eat.
           Milk fish is our national fish according to Kim as we study the different emblem of our country. I really love this fish especially grilled with some tomatoes, onions and lemon grass inside its belly. It is indeed cheap and very good source of white meat. 


 I tried cooking some bangus fillet. Do some bonelessing first before the desired cut. They thought for a while an expensive fish for the said dish. I have tried also the kinilaw bangus. It is so yummy. Imagine the bones are being melt by the sour vinegar they used.

              You can indeed make some new recipes for our national fish.  I will eat bangus forever if and when you wanted to eat white meat.
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20 comments:

  1. jellybellySeptember 7, 2011 at 7:03 PM

    Love bangus grilled!

    The Twerp and I

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  2. Good FilipinoSeptember 7, 2011 at 7:48 PM

    masarap ang bangus pag crispy prito :) I like

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  3. nurmisnanSeptember 7, 2011 at 8:59 PM

    woww... look superb fish grill..
    i love fish so much..

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  4. UnknownSeptember 8, 2011 at 12:41 AM

    whoa! sarap ng inihaw na bangus...

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  5. KathleenSeptember 8, 2011 at 8:49 AM

    deliciouso! sana may mga ganito pagkain on one of my travels

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  6. Mommy LizSeptember 8, 2011 at 1:13 PM

    uy, ang sarap naman ng inihaw na bangus.. gusto ko yan..thanks for the visit sa blog ko..

    http://mykidzpower.com

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  7. Mama AishahSeptember 8, 2011 at 7:53 PM

    wahhhh delicious

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  8. Tech n StuffsSeptember 9, 2011 at 3:44 PM

    nice post. this one made me hungry.

    just followed this nice blog. please check and follow me back. thanks!

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  9. Good FilipinoSeptember 9, 2011 at 9:03 PM

    good morning po sa lahat :) I'm here lagi..hehehe

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  10. t3chSeptember 11, 2011 at 7:44 AM

    Looks GOOD!!!

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  11. AnonymousSeptember 13, 2011 at 1:15 PM

    Fantastic fish specialties. Great blog entry, congrats my dear friend..

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  12. kimmyschemySeptember 14, 2011 at 8:00 AM

    i love milk fish, especially grilled, lol! :) left you a kiss, girl! thanks for always dropping by my blog..

    by the way, do you mind checking out on The Computer Shop?

    ReplyDelete
  13. UnknownSeptember 15, 2011 at 3:41 AM

    delicious,, i want make it,,,

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  14. MarSeptember 15, 2011 at 9:49 PM

    Sarap ng pictures! Nakakagutom! - Mar
    -Not Your Ordinary Beauty Queen-
    Don't miss: Three H&M Leather Bands Giveaway, 3 Winners too!

    ReplyDelete
  15. edenSeptember 19, 2011 at 2:21 AM

    Looks so yummy. I will try making kinilaw na bangus.

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  16. t3chSeptember 25, 2011 at 8:01 AM

    I really like milk fish, I wish I could eat it everyday here in the US. Good Post, have a great day.

    myfitnesspointers.com

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  17. UnknownSeptember 26, 2011 at 6:04 AM

    the pict is very soo good,,, delicious http://nursingpedia.blogspot.com/search/label/Drugs%20Study

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  18. maisheeSeptember 27, 2011 at 4:07 AM

    oh i can't resist the milkfish. so moutwatering :)

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  19. Kay MasinganOctober 5, 2011 at 4:03 AM

    milk fish...we call it Ikan bahulu. I love it...:)

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  20. Mang LembuNovember 25, 2011 at 7:25 AM

    hmm..yumi, makanan istimewa pasti yang buatnya juga wanita istimewa

    ReplyDelete

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