My father loved this dish very much. Bangus with puso ng saging (bananas heart).We enjoy dining this dish during lunch time. Some will say it is sinigang na bangus. I just love this dish. You can hear a slurping sound among us, us we sip the sourly soap of it. I just enjoy seeing them sweating pout as they eat.
Milk fish is our national fish according to Kim as we study the different emblem of our country. I really love this fish especially grilled with some tomatoes, onions and lemon grass inside its belly. It is indeed cheap and very good source of white meat.
I tried cooking some bangus fillet. Do some bonelessing first before the desired cut. They thought for a while an expensive fish for the said dish. I have tried also the kinilaw bangus. It is so yummy. Imagine the bones are being melt by the sour vinegar they used.
You can indeed make some new recipes for our national fish. I will eat bangus forever if and when you wanted to eat white meat.