We attended a birthday party yesterday and I tasted this very delicious menu I discovered . He call it steam seafood with coconut milk. I usually eat with tahong only and some lemon grass. Just to find out a variety of cooking it . It was indeed something new for a lunch .That’s why I wanted to share it.
Red and green bell pepper
Salt and pepper to taste
Put some oil on the pan . Place some onions , ginger and garlic. Sautee it. Put the shrimps and let it cooked. Add carrots until tender .Add the rest of the ingredients. Be sure to let it boil and cook. Especially with the thick coconut milk. Add some salt and pepper to taste. Place it a nice bowl container and you have it a very wonderful dish to spice up the day.
I would like to thanked my friend Aga for taking time to share his menu with me.May you continue to enjoy cooking as we continue to enjoy eating..Masarap..